Poppy-Seed Curry Recipe | Mughlai Recipes in English

Ingredients

• 500 grains mutton (cut into serving portions)
• 100 grams onions
• 1 tbsp garam masala
• 1 lime-sized ball of tamarind
• ghee for frying
• 1/4 dry coconut
• poppy-seeds
• 3 pieces ginger
• 5 flakes garlic
• 1 tbsp each of cumin and coriander seeds
• 1 cup ghee
• 2 pieces cinnamon stick
• 2 cloves
• 2 large cardamoms
• 1 bay leaf
• salt and chilli powder to taste
• 1 tsp turmeric powder
• silver or gold foil
• 1 cup fresh coriander leaves