Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand

Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand

www.realthairecipes.com

Discover the spicy thrill of Pad Kee Mao—Thai drunken noodles packed with flavor and heat. Perfect for spice lovers!

View full recipe on www.realthairecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.

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Ingredients

  • 2 tablespoons oil
  • 1 1/4 cup (1/4 kilo, 1/2 lb) fresh :wide rice noodles:
  • 1/2 cup baby corn (about 6 ears)
  • 1/2 cup white tofu , pressed (or 1/2 cup seafood such as squid & shrimp, or meat pieces)
  • 2 tablespoons fresh peppercorns
  • 2 tablespoons chopped garlic
  • 1 tablespoon smashed small thai chilies
  • 1 sliced :orange chili: (about 1 tablespoon)
  • 1/2 cup packed holy basil leaves & flowers
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon black soy sauce
  • 1 1/2 teaspoons golden mountain soy sauce
  • 1 tablespoon white soy sauce or fish sauce (or more to taste)
  • 2 teaspoons white sugar
  • about 4 tablespoons water
  • 1/4 teaspoon vinegar

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