Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand
Discover the spicy thrill of Pad Kee Mao—Thai drunken noodles packed with flavor and heat. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.
Ingredients
- 2 tablespoons oil
- 1 1/4 cup (1/4 kilo, 1/2 lb) fresh :wide rice noodles:
- 1/2 cup baby corn (about 6 ears)
- 1/2 cup white tofu , pressed (or 1/2 cup seafood such as squid & shrimp, or meat pieces)
- 2 tablespoons fresh peppercorns
- 2 tablespoons chopped garlic
- 1 tablespoon smashed small thai chilies
- 1 sliced :orange chili: (about 1 tablespoon)
- 1/2 cup packed holy basil leaves & flowers
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon black soy sauce
- 1 1/2 teaspoons golden mountain soy sauce
- 1 tablespoon white soy sauce or fish sauce (or more to taste)
- 2 teaspoons white sugar
- about 4 tablespoons water
- 1/4 teaspoon vinegar
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