Lemon Meringue Trifle
I love the meringue topping on this dish, which adds a little sweetness to the lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Candy thermometer
- Kitchen torch
- Sifter
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Baking pan
- Parchment paper
- Spoon
- Mason jar
- Refrigerator
- Glass
- Serving bowl
- Chef's knife
- Measuring spoon
- Spatula
- Kitchen scale
Ingredients
- 25 g Caster Sugar
- 4 tbsp Raspberry Jam
- 100 ml Sherry
- 175 ml SuperValu Cream lightly whipped
- 175 g Caster Sugar
- 3 Fresh Egg
- 1 tbsp Liquid Glucose
- 50 ml Water
- 110 g Caster Sugar
- 4 large Fresh Egg
- 110 g SuperValu Butter cold and cut into cubes
- 2 SuperValu Lemon grated zest and juice
- 4 Fresh Egg
- 110 g Self-Raising Flour
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