Lemon Tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Tart pan
- Pie weights
- Microplane
- Sifter
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 175 g Caster Sugar
- 200 ml Double Cream
- 3 Eggs
- 3 Eggs yolks only
- 3 Lemon zest and juice
- 115 g Butter cold, diced
- 1 Egg yolk
- 180 g Plain Flour
- 50 g SuperValu Icing Sugar
- 3 tbsp Water cold
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