Slow-Cooked Beef Burgundy Recipe
Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lb. cubed beef stew meat
- 1 1/2 cups fresh baby carrots, halved crosswise
- 1 (10-oz.) pkg. fresh pearl onions, peeled
- 1 (8-oz.) pkg. small fresh whole mushrooms
- 1 garlic clove, minced
- 1 bay leaf
- 1 (10 1/2-oz.) can condensed beef consommé
- 1 cup water
- 1/2 cup red burgundy wine
- Fresh oregano, if desired
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