Cavatelli with Bacon and Arugula | Easy Home Meals

Ingredients

• In a large pot of salted boiling water, cook cavatelli according to package instructions. Drain and toss with the sauce, bacon, arugula, and ¼ cups grated parmesan cheese.
• In a large stainless-steel frying pan, cook the bacon over moderate heat until almost crisp. Remove with a slotted spoon. Pour off all but 1 tablespoon if the fat from the pan.
• Stir until the arugula just wilts. Transfer to serving dishes and sprinkle with remaining parmesan over top.