How To Make Biscuits - Best Recipe | Charleston Magazine

Name: How To Make Biscuits - Best Recipe | Charleston Magazine
Ingredients: 6 cups bleached all-purpose flour, sifted (White Lily soft wheat flour is recommended); 2 Tbs. baking powder; 1 Tbs. salt; 1 Tbs. sugar; 6 Tbs. butter, chilled and cut into sheets; 6 Tbs. shortening, chilled; 2 1/2 cups buttermilk

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Ingredients

6 cups bleached all-purpose flour, sifted (White Lily soft wheat flour is recommended)
2 Tbs. baking powder
1 Tbs. salt
1 Tbs. sugar
6 Tbs. butter, chilled and cut into sheets
6 Tbs. shortening, chilled
2 1/2 cups buttermilk

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How To Make Biscuits - Best Recipe | Charleston Magazine

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