How To Make Scallion Peppercorn Biscuits - Best Recipe | Charleston Magazine

Name: How To Make Scallion Peppercorn Biscuits - Best Recipe | Charleston Magazine
Ingredients: 2 cups all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 cup cold unsalted butter, diced into small cubes; 1/2 tsp. cracked black pepper; 1 cup shredded Parmesan cheese; 1/4 cup finely chopped scallions; 3/4 cup buttermilk

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