Vegan nigri sushi - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan nigri sushi. Rices, Vegetables, Room temperature, Vegan cuisine, Asian cuisine
Ingredients
- Sushi Rice (Sumeshi) 0.062 kg
- Small aubergine 0.075 kg
- Courgette 0.075 kg
- Nori seaweed 1.0 g
- Rice for sushi 0.062 kg
- Rice vinegar 0.008 l
- Sugar 0.003 kg
- Table salt 1.24 g
- Water 0.062 l
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