Vegan nigri sushi - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegan nigri sushi - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Vegan nigri sushi. Rices, Vegetables, Room temperature, Vegan cuisine, Asian cuisine

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Ingredients

  • Sushi Rice (Sumeshi) 0.062 kg
  • Small aubergine 0.075 kg
  • Courgette 0.075 kg
  • Nori seaweed 1.0 g
  • Rice for sushi 0.062 kg
  • Rice vinegar 0.008 l
  • Sugar 0.003 kg
  • Table salt 1.24 g
  • Water 0.062 l

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