Vegan Sushi - ProVeg Nigeria
Explore endless flavors with this vegan sushi recipe, featuring carrot-mushroom, avocado-bell pepper, and mango-ginger combinations. Perfect for vegans and sushi lovers!
Ingredients
- 500 g sushi rice
- 5 tsp rice vinegar
- 10 sheets nori (seaweed)
- 1 whole carrot
- 250 g chestnut mushrooms (or oyster mushrooms)
- sesame oil
- soya cream
- 1 whole avocado
- 1 whole bell pepper
- cress
- 1 whole mango
- pickled ginger
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