Vegan Sushi - ProVeg United States
Vegan Sushi The supplies needed to make vegan sushi can be found at your local Asian store or the international/Asian section of most supermarkets.
Ingredients
- 2 ¾ cups sushi rice
- 5 tsp rice vinegar
- 10 sheets nori (seaweed)
- 1 whole carrot
- 3 ½ cups chestnut mushrooms (or oyster mushrooms)
- sesame oil
- soya cream
- 1 whole avocado
- 1 whole bell pepper
- cress
- 1 whole mango
- pickled ginger
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