MOTHER’S DAY CAKE - Scotts Supermarket
MOTHER’S DAY CAKE
Ingredients
- 375 g self-raising flour
- 185 g plain flour
- 375 g butter or soft margarine
- 375 g caster sugar
- 6 eggs
- 1 tsp vanilla essence
- 450 g white chocolate broken into pieces
- 900 ml double cream
- 1 pack rice paper
- 300 g white chocolate
- Assorted chocolates
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