Mother’s Day Chocolate Cake | Baileys CA
Treat your mum to a soft, sweet cuddle this Mother’s Day with this finger-licking chocolate cake. A classic recipe with a Baileys kick that she’ll never forget.
Ingredients
- CHOCOLATE CAKE
- 50 ml Baileys Original Irish cream
- 21/4 cup plain flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon flaked sea salt
- 3/4 cup powdered sugar
- 3/4 cup brown sugar
- 3/4 cup buttermilk
- 3/4 cup olive oil
- 3 large eggs at room temperature
- 1 cup boiling water
- 1 teaspoon instant coffee
- CHOCOLATE GANACHE
- 1 tablespoon Baileys Original Irish Cream
- 11/4 cup 70% dark chocolate, chopped
- 11/4 cup double cream
- Pinch of sea salt flakes
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