Lemony Glazed Yogurt Doughnuts recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Whisk baking powder, 2 cups flour, and 1 tsp. salt in a medium bowl to combine.
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pastry brush
- Cookie cutter
- Glass
- Mug
- Chopstick
- Plastic bottle cap
- Spider strainer
- Cooling rack
- Microplane
- Pot
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Slotted spoon
- Parchment paper
- Wax paper
- Measuring cup
Ingredients
- 2½ tsp. baking powder
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp. kosher salt, plus more
- 2 large egg yolks
- 1 cup whole-milk Greek yogurt
- ½ cup granulated sugar
- 2 Tbsp. unsalted butter, melted, slightly cooled
- 1 tsp. vanilla extract
- Vegetable oil (for frying; 6–8 cups)
- Zest of ¼ lemon
- 1 cup powdered sugar
- Special Equipment: A deep-fry thermometer
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