Sweet Basil Udon Noodles | South River Miso Company
Ingredients: 8 oz. udon noodles, cooked and cooled 1/4 cup Tahini 2-3 tablespoons Sweet White Miso 2 tablespoons lemon juice or cider vinegar 1/2 cup fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Ingredients
- 8 oz. udon noodles, cooked and cooled
- 1/4 cup Tahini
- 2-3 tablespoons Sweet White Miso
- 2 tablespoons lemon juice or cider vinegar
- 1/2 cup fresh basil, sliced thin or 1/2 teaspoon dried basil
- 1/2 cup water
- 1 tomato, diced (in season)
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