Udon Miso Noodle Soup | Hokto Kinoko Company
One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles) 4 cups chicken or vegetable stock 1/2 cup thinly sliced carrots 1/2 cup snow peas, sliced on the diagonal 1 package...
Keywords
- udon miso noodle soup
- udon soup
- miso soup
- mushroom
- mushrooms organic
- organic produce
- mushroom recipes
- whole sales
- japanese mushrooms
- bunashimeji
- bunapi
- king trumpet
- king oyster
- mistake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Ingredients
- One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas, sliced on the diagonal
- 1 package Hokto White or Brown Beech mushrooms, ends trimmed and separated
- 2 tablespoons white miso (shiro miso)
- 1/2 cup green onions
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