Potato Burger Buns Recipe | SideChef
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- 4th of July
- Oven
- Burgers
- Budget-Friendly
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Bread
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups All-Purpose Flour
- 1 package Instant Dry Yeast
- 1 1/4 teaspoon Salt
- 3 tablespoons Granulated Sugar
- 1 cup Milk
- 4 tablespoons Unsalted Butter
- 1 Egg
- 1/2 cup Mashed Potatoes
- 1 tablespoon Milk
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