Potato Burger Buns | America's Test Kitchen

Name: Potato Burger Buns | America's Test Kitchen
Total time: 150 min
Ingredients: 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces; 2 tablespoons unsalted butter, cut into 4 pieces; 2 1/4 cups (12 1/3 ounces/350 grams) bread flour; 1 tablespoon sugar; 2 teaspoons instant or rapid-rise yeast; 1 teaspoon salt; 2 large eggs, 1 lightly beaten with 1 teaspoon water and pinch salt; 1 tablespoon sesame seeds (optional)

www.americastestkitchen.com

Could the old-fashioned trick of adding stodgy mashed potatoes to bread really create rolls with the lightest, most tender texture?

Keywords

Desserts or Baked Goods
US & Canada
Potatoes
Fruits & Vegetables
Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: