Salmon, Bacon and Pea Risotto | Morey's Fine Fish & Seafood

Ingredients

• 4 Morey's Wild Salmon Steakhouse Fillets
• 6 slices bacon, chopped
• 1 1/2 cups arborio rice
• 6 cloves garlic, minced
• 2/3 cup white wine
• 6 cups vegetable broth, warmed
• 1 cup frozen peas, thawed
• 1 1/2 cups grated Parmesan cheese, divided
• 3 Tbsp. finely chopped fresh tarragon
• 2 Tbsp. butter
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 2 Tbsp. freshly squeezed lemon juice
• 1 cup pea shoots