Schnitzel Strips on Green Salad | THE GREEN MOUNTAIN
Enjoy our crispy plant-based schnitzel with a fresh green salad. Our chefs made this recipe so you know how to make this delicious meal yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreenmountain.ch.
Ingredients
- 2 Pck. THE GREEN MOUNTAIN Plant-based Schnitzel
- 100 g Lettuce
- 100 g Lamb's lettuce
- 100 g Radish
- ½ bunch parsley
- ½ bunch Chives
- 4 TBSP. Olive oil
- 2 TBSP. white balsamic vinegar
- 1 TBSP. dried salad herbs
- A little Sea salt, coarse pepper
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