Plant-Based Schnitzel with Mushroom Cream Sauce - Foodservice EN
For the sauce, peel and finely chop the onions and garlic. Clean the mushrooms. Cut the mushrooms into quarters or […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frostafoodservice.com.
Ingredients
- 2 pcs. Onions
- 2 pcs. Garlic gloves
- 250 g Mushrooms
- 250 g King oyster mushrooms
- 250 g Oyster mushrooms
- 4 Stalks Parsley
- 2 Stalks Marjoram
- 75 ml Sunflower oil
- 2 Tbsp. Margarine
- 1 Tbsp. Wheat flour
- 150 ml Vegan white wine
- 400 ml Vegetable broth
- 150 g Vegan cream
- Salz
- Pfeffer
- 4 pcs. Blant-Based Schnitzel from the field
- 500 g Croquettes
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