Green risotto with cheese schnitzel - PLNT

Ingredients

• 2 packs PLNT 100% plant-based cheese schnitzel
• 300 g of Risotto rice
• 2 Garlic Cloves
• 1 Yellow Onion
• 200 ml of (plant-based) White Wine
• 600 ml of vegetable stock
• 150 g of frozen Broad Beans
• 250 g of Frozen Peas
• 1 tbsp of Lemon Zest
• Olive oil
• 80 g of Green Peas
• 100 g of Fresh Spinach
• 50 g of Pine Nuts
• 1 clove of Garlic
• 2 tbsp of Nutritional Yeast
• 1 tbsp of Lemon Juice
• 2 tbsp of Olive oil
• Salt and pepper to taste