Baked Spinach, Crab and Artichoke Dip Recipe - Details, Calories, Nutrition Information | RecipeOfHe
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Ingredients
- 1 1/3 cups deli spinach dip
- 14 oz artichoke hearts, drained and chopped
- 8 oz imitation crabmeat, chunks
- 1/3 cup grated parmesan cheese
- 1/8 tsp ground cayenne pepper
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded swiss cheese
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