Baked Spinach, Crab and Artichoke Dip - Legendary Recipes %
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1/2 pint deli spinach dip (1 1/3 cups)
- 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
- 1 package (8 ounces) refrigerated imitation crabmeat chunks
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
- Assorted crackers or baguette slices, if desired
More Like This
Baked Spinach, Crab and Artichoke Dip Recipe - BettyCrocker.com
bettycrocker.com
Baked Spinach, Crab and Artichoke Dip Recipe - Details, Calories, Nutrition Information | RecipeOfHe
recipeofhealth.com
Spinach, Crab, and Artichoke Dip | Foodtalk
foodtalkdaily.com
Crab Spinach Artichoke Dip
carnaldish.com
Baked Spinach Artichoke Dip
nondon.net
Baked Spinach -crab- And Artichoke Dip Recipe - Details, Calories, Nutrition Information | RecipeOfH
recipeofhealth.com
Spinach Artichoke Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Spinach Artichoke Crab Dip Recipe
recipeland.com