Baked Spinach -crab- And Artichoke Dip Recipe - Details, Calories, Nutrition Information | RecipeOfH
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Ingredients
- 1 cup mayonnaise (or salad dressing like miracle whip)
- 1 cup freshly grated parmesan cheese
- 1 can ( 14 oz ) artichoke hearts drained and chopped coarsely
- 1 package ( 10 oz) frozen chopped spinach, thawed and squeezed to drain ..
- 1 package ( 8 oz) fresh or imitation crabmeat chunks
- 1 1/2 cups shredded pepper-jack cheese .......or (cheddar - cheese)
- toasted baguette slices and assorted gourmet crackers...
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