TURKEY CREOLE

TURKEY CREOLE

www.cook-books.com

| 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/4 cup onion, chopped 1 tablespoon butter 1 tablespoon all-purpose flour 1 (16-ounce) can tomatoes,

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 (16-ounce) can tomatoes, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 bay leaf
  • Dash of pepper
  • Dash of hot sauce, optional
  • 1 1/2 cups diced cooked turkey
  • 6 servings cooked rice

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