TURKEY CREOLE
| 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/4 cup onion, chopped 1 tablespoon butter 1 tablespoon all-purpose flour 1 (16-ounce) can tomatoes,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 (16-ounce) can tomatoes, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Dash of pepper
- Dash of hot sauce, optional
- 1 1/2 cups diced cooked turkey
- 6 servings cooked rice
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