SEAFOOD CREOLE
| 1 green pepper, chopped 1/2 c. onion, chopped 1/2 c. celery, chopped 1 clove garlic, minced 2 Tbsp. vegetable oil 1 (6 oz.) tomato paste 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 green pepper, chopped
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 clove garlic, minced
- 2 Tbsp. vegetable oil
- 1 (6 oz.) tomato paste
- 1 1/2 c. water
- 1 tsp. salt
- 1 bay leaf
- 1/4 tsp. thyme
- 1/8 tsp. black pepper
- 2 c. cooked shrimp
- rice, cooked by pkg. directions
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