Chicken Tacos with Lime and Cilantro | Umami

Ingredients

• 1 ½ tbsp vegetable oil
• ½ lg onion ((or 1 small), diced)
• 1 jalapeno (seeded and diced)
• 1 clove garlic (minced)
• 12 oz chicken thighs (boneless, skinless)
• 1 ¼ tsp salt (divided)
• 2 tsp chili powder
• ½ tsp ground cumin
• ¼ tsp chipotle powder
• 2 limes
• ¼ cup cilantro (chopped + extra for topping)
• 3-4 small radishes (thinly sliced)
• ½ cup chopped tomatoes
• ½ cup crumbled queso fresco
• 12 corn tortillas