Homemade Italian Cream Stuffed Cannoncini Recipe - Kitchen Scroll
Make flaky Italian cream cannoncini at home with this simple recipe. Crisp puff pastry filled with rich vanilla custard creates an authentic Italian dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 3 egg yolks
- 3 tbsp (30 grams) of all-purpose flour
- 1/2 cup (100 grams) of sugar
- 1 tsp of vanilla extract
- 8 ounces (235 ml) of milk
- 1 sheet of puff pastry, defrosted (about 8 ounces, 225 grams)
- 1/4 cup (50 grams) of sugar
- 1 egg for egg wash
- Powdered sugar to decorate
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