How To Make Creamy Cannoncini - Cook with Carla
Whip up Italian cannoncini at home with flaky pastry and creamy custard filling. Perfect for sweet moments and festive occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 3 egg yolks
- 8 ounces milk
- 3 tablespoons all-purpose flour
- 1 egg for brushing
- 1 sheet (8 oz) puff pastry, thawed
- 1/4 cup sugar
- Powdered sugar for sprinkling
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