Authentic Italian Cream Stuffed Cannoncini Recipe - Recipes by Clare
Make these delicious Italian cannoncini filled with rich vanilla custard at home. Crispy puff pastry horns with creamy filling, perfect for dessert or with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 3 egg yolks
- 3 tablespoons (30g) all-purpose flour
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla extract
- 8 oz (235ml) milk
- 1 sheet puff pastry, defrosted (about 8 oz/225g)
- 1/4 cup (50g) sugar
- 1 egg (for egg wash)
- Powdered sugar for decoration
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