Mini Ham Biscuits | Gordon Food Service
1. Break the eggs into a stainless steel mixing bowl. Add a small amount of water and whisk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Kitchen scale
- Stainless steel mixing bowl
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Plate
Ingredients
- 2 un Gordon Choice Grade A Shell Eggs
- 4 c GFS All Purpose Flour
- 2 Tbsp Baking Powder
- 2 Tbsp GFS Granulated Sugar
- 2 tsp Kosher Salt
- 113 g GFS Unsalted Butter
- 473 ml 1% Buttermilk
- ½ c Recipe: Molasses Cream Cheese
- 1.02 kg Prosciutto Ham
- 113 g Markon® Ready Set Serve® Arugula
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