Cuban Citrus Chicken | Williams Sonoma

Name: Cuban Citrus Chicken | Williams Sonoma
Total time: 400 min
Ingredients: 1 chicken, 4 to 5 lb. (2 to 2.5 kg), cut into 8 serving pieces, trimmed of excess skin and fat; Kosher salt and freshly ground pepper; 2 Tbs. olive oil; 8 garlic cloves, coarsely chopped; 3/4 cup (6 fl. oz./180 ml) fresh orange juice; 3/4 cup (6 fl. oz./ 180 ml) lime juice, plus 2 limes, cut into wedges, for serving; 1 bay leaf; 1 yellow onion, thinly sliced; Chopped fresh cilantro for garnish

www.williams-sonoma.com

Cuban Citrus Chicken This dish, inspired by the flavors of Cuba, features bold flavors and makes good use of fresh citrus juice.

View Original

Share this recipe:

Ingredients

1 chicken, 4 to 5 lb. (2 to 2.5 kg), cut into 8 serving pieces, trimmed of excess skin and fat
Kosher salt and freshly ground pepper
2 Tbs. olive oil
8 garlic cloves, coarsely chopped
3/4 cup (6 fl. oz./180 ml) fresh orange juice
3/4 cup (6 fl. oz./ 180 ml) lime juice, plus 2 limes, cut into wedges, for serving
1 bay leaf
1 yellow onion, thinly sliced
Chopped fresh cilantro for garnish