Ina Garten's Roasted Tomato Basil Soup Recipe | Samsung Food App

Ingredients

• 3 lbs. ripe plum tomatoes, cut in half lengthwise
• 1/4 cup + 2 Tbsp. olive oil
• 2 cups chopped yellow onions
• 6 garlic cloves, minced
• 2 Tbsp. unsalted butter
• 1/4 tsp. crushed red pepper flakes
• 1 (28 oz) can whole plum tomatoes, with juice
• 4 cups fresh basil leaves, packed
• 1 tsp. fresh thyme leaves (or 1/2 tsp. dried)
• 4 cups chicken stock (homemade or store bought)
• Kosher salt and fresh ground black pepper