Donna Fales

Ingredients

• 1 ½ ounces dried porcini mushrooms, or other dried mushrooms
• 7 cups homemade chicken stock
• 6 tablespoons unsalted butter
• 5 cloves garlic, minced
• 10 ounces button mushrooms, chopped
• 2 leeks (white part only), thinly sliced
• 2 medium shallots, thinly sliced
• 7 tablespoons all-purpose flour
• 3 parsley sprigs
• 3 sprigs fresh thyme
• 1 bay leaf
• ½ cup heavy cream
• 1 teaspoon Madeira
• 1 teaspoon kosher salt
• freshly ground black pepper