Creamy Mushroom Risotto - Master recipes

Creamy Mushroom Risotto - Master recipes

master-recipes.com

Place dried mushrooms into a small bowl, and cover with hot water; soak 10 minutes. Remove with a slotted spoon, and gently squeeze dry with paper towels. Chop mushrooms, and set aside. Scoop cream...

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Ingredients

  • Dried porcini mushrooms - ½ cup
  • Cream of mushroom soup - ½ (10 ounce) can
  • Boiling water - ¼ cup
  • Chicken stock - 4 cups
  • Butter - 1 tablespoon
  • Olive oil - 1 tablespoon
  • Onion, finely chopped - 1
  • Garlic, crushed - 1 clove
  • Arborio rice - 1 ¾ cups
  • Salt and pepper to taste - 1 ¾ cups
  • Fresh thyme, chopped - 1 ¾ cups
  • Chopped fresh basil - 1 ¾ cups

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