Boiled Sauerkraut Fish Recipe - Simple Chinese Food
I made sauerkraut fish for the first time. When I was in college, I ate the tomato fish at the Black Fish Museum in Xia Sarding. I fell in love with it. I tried it myself, and the taste is of course....
Keywords
- Boiled Sauerkraut Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1000g Snakehead
- 265g Sauerkraut
- 10g Dried chili
- 20g Chopped pepper
- 8g Thai Pepper
- 8g garlic
- 10g ginger
- 10g shallot
- 15g pepper
- 7g Pixian Doubanjiang
- 15g Egg white
- 5g Rice wine
- 2g White pepper
- 10g Soy sauce
- 4 tbsp Vegetable oil
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