Frittata | epicuriantime.com
Indulge in a delicious Italian-style frittata with spinach, mushrooms, and Fontina cheese—perfect for special occasions or holiday brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 cup chopped leeks (white and pale green parts only)
- ½ lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
- 1 cup sliced stemmed mushrooms
- 8 large eggs
- 1 cup diced Fontina cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- recipeIngredient ends
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