Frittata — Easy Italian Recipe | Petite Gourmets
Make this easy Italian mushroom spinach frittata recipe with eggs, cheese and vegetables. Perfect for breakfast, brunch or dinner in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 6 egg
- 1 cup heavy cream
- 1 cup zucchini
- 1 cup broccoli
- 1 tbsp olive oil
- 4 scallion
- 2 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 cup cheddar cheese
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