White Chocolate Red Velvet Cookies | Reynolds Brands

Ingredients

• 2 cups flour
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 eggs
• 2 tsp. red food coloring
• 2 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped
• Reynolds Kitchens® Parchment Paper with SmartGrid®