Quick Spaghetti Squash Pad Thai Recipe - Flavorful Asian Fusion - Yummy Gusto

Ingredients

• 1 medium spaghetti squash (or 3 cups of cooked strands, 500g)
• 2 chicken breasts, cut into small pieces (525g)
• 1 large bell pepper, sliced thinly (140g)
• Half a white onion, finely sliced (140g)
• 4 green onions, diced (40g)
• 1 cup shredded carrots (85g)
• 1 cup mung bean sprouts (85g)
• 5-6 shishito peppers, roughly chopped (45g)
• A handful of fresh cilantro, finely chopped (30g)
• 1 whole egg and 2 egg whites, beaten together
• 3 tablespoons soy sauce (45g)
• 2 tablespoons smooth peanut butter (30g)
• 2 tablespoons rice vinegar (30g)
• 2 tablespoons freshly minced ginger (8 frozen cubes)
• 2 garlic cloves, finely chopped
• 1 tablespoon honey (15g)
• 1 teaspoon sesame oil (5g)
• 1 teaspoon sriracha or your favorite hot sauce (5g)
• Juice of half a lime (15g)