Spiced Pear Crumble A Cosy Winter Dessert

Name: Spiced Pear Crumble A Cosy Winter Dessert
Total time: 85 min
Ingredients: 6 medium pears (such as Bosc or Anjou), peeled, cored, and quartered (approximately 900g / 2 lbs); 4 cups water (950 ml); 1 cup granulated sugar (200g / 7 oz); 1 lemon, zest and juice; 1 cinnamon stick; 4 whole cloves; 1 teaspoon ground ginger; 1 ½ cups all-purpose flour (190g / 6.7 oz); ¾ cup rolled oats (75g / 2.6 oz); ½ cup packed brown sugar (100g / 3.5 oz); ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; Pinch of ground cloves; ½ cup (1 stick) cold unsalted butter, cut into cubes (113g / 4 oz); ¼ cup all-purpose flour (30g / 1 oz); 2 tablespoons granulated sugar (25g / 0.9 oz); 2 tablespoons cold unsalted butter, cut into cubes (30g / 1 oz); ¼ cup finely chopped candied ginger (20g / 0.7 oz)

hertaste.net

Craving warm winter desserts My Spiced Pear Gingerbread Crumble is pure comfort Candied ginger festive spices make it perfect for Christmas Get the recipe

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Ingredients

6 medium pears (such as Bosc or Anjou), peeled, cored, and quartered (approximately 900g / 2 lbs)
4 cups water (950 ml)
1 cup granulated sugar (200g / 7 oz)
1 lemon, zest and juice
1 cinnamon stick
4 whole cloves
1 teaspoon ground ginger
1 ½ cups all-purpose flour (190g / 6.7 oz)
¾ cup rolled oats (75g / 2.6 oz)
½ cup packed brown sugar (100g / 3.5 oz)
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Pinch of ground cloves
½ cup (1 stick) cold unsalted butter, cut into cubes (113g / 4 oz)
¼ cup all-purpose flour (30g / 1 oz)
2 tablespoons granulated sugar (25g / 0.9 oz)
2 tablespoons cold unsalted butter, cut into cubes (30g / 1 oz)
¼ cup finely chopped candied ginger (20g / 0.7 oz)