Vietnamese Fresh Spring roll
The fresh spring roll is one of Vietnam’s most iconic dishes. Although spring rolls aren’t a typical weeknight feast, they’re a common choice for events like bi
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Dish
Ingredients
- 200g
- 10 pceOrganic Reisduft rice paper, round 22 cm
- 500 grLarge cooked shrimp - peeled, deveined and cut in half
- 50 grLeaves lettuce, chopped
- 3tbspChopped fresh mint leaves
- 3tbspChopped fresh cilantro
- 1.5tbspChopped fresh Thai basil
- 1 bowlSweet & tangy classic Vietnamese dipping sauce
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