Chilli Beef | Astrid's Kitchen

Ingredients

• 3 Tbs. oil
• 12oz/350g fillet beef, in strips
• 2 cloves garlic, peeled and crushed
• 1 bunch spring onions, trimmed and cut into 2 in/5cm lengths
• 1 large red pepper, deseeded and in strips
• 1 red and 1 green chilli, deseeded and chopped
• 1 parsnip, peeled and in chips
• 2 Tbs. oloroso sherry
• 6 Tbs. black bean sauce
• freshly ground black pepper
• good squeeze of lemon juice