Georgia Summer Gazpacho
Fresh, ripe tomatoes and mild peppers blended into a smooth, vibrant gazpacho. Perfectly balanced with vinegar, olive oil, and Georgia-grown ingredients. Refreshing and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 2 lbs very ripe fresh tomatoes
- 1 cucumber
- 1 clove garlic
- ¼ Vidalia onion
- 1 Anaheim pepper, or ½ medium red bell pepper (or any other mild pepper except for green bell peppers. Something with a tiny bit of heat provides balance but isn’t necessary.)
- 2 tsp red wine vinegar
- 1 tsp salt
- ¼ c Oliver Farm Infused Sunflower oil
- ¼ c extra virgin olive oil
