Fresh, Garden-Grown Gazpacho - Feed Your Potential
Fresh, garden-grown Gazpacho with blended cucumbers and green peppers; a cool, tomato-based soup perfect for hot weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 3 cups tomato-based vegetable juice*
- 1 medium cucumber (peeled, seeded and chopped (about 1 cup))
- 1 medium green pepper (chopped (about 1/2 cup))
- 1 medium onion (chopped (about 1/4 cup))
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 clove garlic (peeled and minced)
- 1/8 teaspoon hot pepper sauce
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