Bacon, leek and potato soup / Recipes • Wilcox

Name: Bacon, leek and potato soup / Recipes • Wilcox
Ingredients: 1kg bacon bones; 1 brown onion, chopped; 2 carrots, chopped; 2 celery sticks, chopped; 12 cups (3 litres) water; 2 tablespoons olive oil; 1 leek, thinly sliced; 2 garlic cloves, crushed; 1kg Red Jacket potatoes, peeled, cubed; 3 cups (750ml) water, extra; 3/4 cup (185ml) pouring cream; Snipped fresh chives, to serve; Ground black pepper, to serve; Bread, to serve

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Wilcox is a 4th generation, family owned and operated company, with a commitment to providing good, fresh, nutritious food from our fields to your table.

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Ingredients

1kg bacon bones
1 brown onion, chopped
2 carrots, chopped
2 celery sticks, chopped
12 cups (3 litres) water
2 tablespoons olive oil
1 leek, thinly sliced
2 garlic cloves, crushed
1kg Red Jacket potatoes, peeled, cubed
3 cups (750ml) water, extra
3/4 cup (185ml) pouring cream
Snipped fresh chives, to serve
Ground black pepper, to serve
Bread, to serve

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