Potato & Leek Soup Recipe - (5/5)

Ingredients

• 1/4 lb (125 g) bacon, chopped
• 2 cloves garlic, chopped
• 2 leeks, cleaned and sliced
• 4 potatoes, peeled and cubed
• 1 small red bell pepper, chopped
• 1 small red onion, chopped
• 4 cups (1 L) vegetable stock
• 2 Tbsp (30 mL) balsamic vinegar
• 2 Tbsp (30 mL) Dijon mustard
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground black pepper
• 1/2 cup (125 mL) light cream or heavy cream
• 1/2 cup (125 mL) chopped fresh parsley