Citrus Mushroom Carnitas-Style Tacos - Florida Citrus

Name: Citrus Mushroom Carnitas-Style Tacos - Florida Citrus
Total time: 45 min
Ingredients: ¼ cup plus 2 tablespoons Florida Orange Juice, divided; 2 pounds king oyster mushrooms, shredded (oyster, maitake, or cremini also work); 2 teaspoons onion powder; 2 teaspoons ground sweet or smoked paprika; 1 ½ teaspoons dried oregano; 1 ½ teaspoons garlic powder; 1 teaspoon ground cumin; ½ teaspoon crushed red pepper flakes (optional); ¾ teaspoon sea salt; ¼ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 2 teaspoons maple syrup; 2 teaspoons orange zest; 12 (6-inch) yellow corn tortillas; ½ cup premade guacamole; 1 avocado, sliced (if using instead of guacamole); 1 cup store-bought pico de gallo salsa; 2 radishes, thinly sliced; 1 cup cilantro, roughly chopped; 1 lime, cut into wedges

www.floridacitrus.org

Share : Print Prep Time Cook Time Total Time Servings Ingredients - ¼ cup plus 2 tablespoons Florida Orange Juice, divided - 2 pounds king oyster mushrooms,

View full recipe on www.floridacitrus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.

Share this recipe:

Ingredients

¼ cup plus 2 tablespoons Florida Orange Juice, divided
2 pounds king oyster mushrooms, shredded (oyster, maitake, or cremini also work)
2 teaspoons onion powder
2 teaspoons ground sweet or smoked paprika
1 ½ teaspoons dried oregano
1 ½ teaspoons garlic powder
1 teaspoon ground cumin
½ teaspoon crushed red pepper flakes (optional)
¾ teaspoon sea salt
¼ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 teaspoons maple syrup
2 teaspoons orange zest
12 (6-inch) yellow corn tortillas
½ cup premade guacamole
1 avocado, sliced (if using instead of guacamole)
1 cup store-bought pico de gallo salsa
2 radishes, thinly sliced
1 cup cilantro, roughly chopped
1 lime, cut into wedges