Oyster Mushroom BBQ Tacos | Recipe Cart | Recipe Cart

Ingredients

• 6 ounces oyster mushrooms
• 1 red bell pepper (sliced)
• 1 small red onion (sliced)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons avocado oil (or sub olive oil)
• 1/2 cup BBQ sauce
• 1/4 cup vegan mayo
• 1/4 cup non-dairy yogurt (unsweetened)
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon dried dill
• 1/4 teaspoon pepper
• salt (to taste)
• 1 tablespoon apple cider vinegar
• 1/2 head green cabbage (shredded)
• 2 tablespoons cilantro (chopped)
• 8 tortillas (I used flour)
• 2 avocados (diced)
• cilantro (chopped)
• pickled onions
• lime wedges (for serving)